Heat Stress in Food Processing and Handling Environments

VOD-FDS-434

Video on Demand (VOD) || ENGLISH

Length:
17
Minutes
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This safety video program on Heat Stress in Food Processing and Handling Environments discusses how the body’s cooling system operates and responds to heat, types of heat-related illnesses and how to treat them, and how to prepare to work in hot environments safely.

Additional Downloads:
Attendance FormCertificateTraining Log

Video on Demand (VOD) || SPANISH

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