Heat Stress in Food Processing and Handling Environments

VOD-FDS-434

Video on Demand (VOD) || ENGLISH

Length:
17
Minutes
Rental Expiration Date

This safety video program on Heat Stress in Food Processing and Handling Environments discusses how the body’s cooling system operates and responds to heat, types of heat-related illnesses and how to treat them, and how to prepare to work in hot environments safely.

Video on Demand (VOD) || SPANISH