Heat Stress in Food Processing and Handling Environments
VOD-FDS-434
Video on Demand (VOD) || ENGLISH
Length:
17
Minutes
Click below to start the video
This safety video program on Heat Stress in Food Processing and Handling Environments discusses how the body’s cooling system operates and responds to heat, types of heat-related illnesses and how to treat them, and how to prepare to work in hot environments safely.