Dealing with Allergens in Food Processing and Handling Environments

VOD-FDS-443

Video on Demand (VOD) || ENGLISH

Length:
28
Minutes
Click below to start the video

This safety video program on Dealing with Allergens in Food Processing and Handling Environments reviews what allergens are, their role in the food supply chain, and how to avoid cross-contamination throughout the food manufacturing and handling processes.

Video on Demand (VOD) || SPANISH