Hazard Recognition in Food Processing and Handling Environments

VOD-FDS-430

Video on Demand (VOD) || ENGLISH

Length:
20
Minutes
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This safety video program on Hazard Recognition in Food Processing and Handling Environments discusses the importance of hazard recognition, different types of hazards, and how to identify hazards in advance or in real time. It also provides practical guidance on how to investigate accidents and near misses.

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