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Farmer's Lung
Farmer’s lung is a permanent and disabling respiratory illness caused by inhaling mold spores from hay, grain, or silage, particularly in enclosed or poorly ventilated farm environments. This safety topic reviews the causes, symptoms, and long-term effects of farmer’s lung, along with practical prevention strategies including ventilation, moisture control, and proper use of respiratory protection.
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Long Version - 6 pages
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Long Version - 6 pages
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Short Version - 2 pages
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Short Version - 2 pages
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Sign-in Sheet
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Sign-in Sheet
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Quiz and Answer Sheet
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Quiz and Answer Sheet
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Fast Version - 1 page
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Fast Version - 1 page
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Sign-in Sheet
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Sign-in Sheet
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Farmer's Lung, Industry
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Blank Sign-in Sheet
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Resources & References
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Standards or Regulations
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Weeklysafety.com exclusive safety meeting topic that reviews the dangers of the disabling respiratory illness called farmer's lung and how agricultural workers can reduce their risk of exposure to airborne mold spores through environmental controls, safe work practices, and consistent use of protective equipment.
